Qanday qilib pishloqli kartoshka pishiriqlarini tayyorlash mumkin



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Kartoshkani maydalab, idishga soling.

1/2 choy qoshiq tuz va qalampir qo'shing.

1 choy qoshiq sarimsoq kukuniga qo'shing.

6 gramm maydalangan maydalangan pishloq qo'shing.

Yaxshilab aralashtiramiz.

3 osh qoshiq makkajo'xori kraxmaliga qo'shing va aralashtiring.

3 ta tuxumga qo'shing va yaxshilab aralashtiring.

Aralashmani mayda pirojniylarga aylantirib, pechka ustiga qo'ying.

Kartoshka pishiriqlarini 400 daraja 20 daqiqa davomida pishiring. 10 daqiqadan so'ng pirojniylarni yoping.

Tarkibi: 8 stakan maydalangan kartoshka / xash-jigarrang, 3 osh qoshiq makkajo'xori kraxmal, 3 tuxum, 1 choy qoshiq sarimsoq kukuni, 6 untsiya maydalangan pishloq, 1/2 choy qoshiq tuz va murch.


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